| Reported online |
2.A.1 Gross value added per person employed in agriculture, forestry and fishing (Poland=100) |
| Reported online |
2.A.2 Percentage of newly registered entities in the agri-food processing sector |
| Reported online |
2.A.3 Gross agricultural output per 1 ha of agricultural land |
| Reported online |
2.B.1 Indices of gross agricultural output (previous year = 100) |
| Reported online |
2.B.2 Share of agricultural market output in final agricultural output |
| Reported online |
2.B.3 Share of agricultural market output in total agricultural output (in constant prices previous year) |
| Reported online |
2.B.4 Number of salmonellosis cases |
| Reported online |
2.B.5 Number of bacterial dysentery cases |
| Reported online |
2.B.6 Number of other bacterial food poisoning cases |
| Reported online |
2.B.7 Number of trichinosis cases |
| Reported online |
2.C.1 Share of certified agricultural land area of organic farms in total agricultural land area of farms |
| Reported online |
2.C.2 Share of organic farm area in total agricultural land |
| Reported online |
2.D.1 Consumption of mineral fertilizers per 1 ha of agricultural land according to the new definition |
| Reported online |
2.D.2 Consumption of lime fertilizers per 1 ha of agricultural land according to the new definition |
| Reported online |
2.E.1 Expenditures on R&D in the corporate sector in food production |
| Reported online |
2.E.2 Expenditure on R&D in agriculture in relation to GDP |
