Goal 2 - Zero hunger

Status Indicator description Proxy
Reported online 2.1.1 Prevalence of undernourishment
Reported online 2.1.2 Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale
Reported online 2.2.1 Prevalence of stunting (height for age < -2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age
Exploring data 2.2.2 Prevalence of malnutrition among children under 5 years of age (weight for height> +2 or < -2 standard deviation from the median of the WHO Child Growth Standards), by type (wasting and overweight)
Exploring data 2.2.3 Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage)
Exploring data 2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size
Exploring data 2.3.2 Average income of small-scale food producers, by sex and indigenous status
Exploring data 2.4.1 Proportion of agricultural area under productive and sustainable agriculture
Reported online 2.5.1 Number of plant and animal genetic resources for food and agriculture secured in gene banks collections
Reported online 2.5.2 Proportion of local breeds classified as being at risk of extinction
Reported online 2.a.1 The agriculture orientation index (AOI) for government expenditures
Reported online 2.a.2 Official Development Assistance to the agriculture sector
Exploring data 2.b.1 Agricultural export subsidies
Exploring data 2.c.1 Indicator of food price anomalies