| Reported online |
2.1.1 Prevalence of undernourishment |
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| Reported online |
2.1.2 Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale |
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| Reported online |
2.2.1 Prevalence of stunting (height for age < -2 standard deviation from the median of the World Health Organization (WHO) Child Growth Standards) among children under 5 years of age |
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| Exploring data |
2.2.2 Prevalence of malnutrition among children under 5 years of age (weight for height> +2 or < -2 standard deviation from the median of the WHO Child Growth Standards), by type (wasting and overweight) |
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| Exploring data |
2.2.3 Prevalence of anaemia in women aged 15 to 49 years, by pregnancy status (percentage) |
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| Exploring data |
2.3.1 Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size |
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| Exploring data |
2.3.2 Average income of small-scale food producers, by sex and indigenous status |
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| Exploring data |
2.4.1 Proportion of agricultural area under productive and sustainable agriculture |
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| Reported online |
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in gene banks collections |
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| Reported online |
2.5.2 Proportion of local breeds classified as being at risk of extinction |
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| Reported online |
2.a.1 The agriculture orientation index (AOI) for government expenditures |
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| Reported online |
2.a.2 Official Development Assistance to the agriculture sector |
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| Exploring data |
2.b.1 Agricultural export subsidies |
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| Exploring data |
2.c.1 Indicator of food price anomalies |
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