Goal 12 - Responsible consumption and production

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Indicator 12.3.1 - (a) Food loss index and (b) food waste index

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Information about indicator

Name of the indicator 12.3.1 (a) Food loss index and (b) food waste index
Sustainable Development Goal Goal 12. Responsible consumption and production
Target 12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including postharvest losses
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Data updated on
Metadata updated on 18-12-2019